Carrots are a popular starch vegetable. Full of vitamin A and potassium, carrots can be enjoyed in their raw, crunchy form, or steamed, stir-fried, sautéed, or roasted! The crowd-pleasing veggie has an earthy, slightly sweet flavor. The great news for first-time gardeners is… carrots are super easy to grow! Plus, they are resistant to decreasing…
What’s the Difference Between an Annual and a Perennial? The short answer is that perennials come back year after year and annuals die back in the fall and need to be replanted in the spring. Many of us think of perennials in our flower gardens, but some vegetables are perennials as well! Some plants can…
Radishes are a nutritious root vegetable. You’ll find them served up on crudité spreads or as thinly sliced ribbons atop a summer salad. They also can be sautéed for a buttery finish to a main dish. They have a subtle peppery flavor and a crunchy consistency when served raw. Learning how to grow radishes is…
Autumn is a great time to be gardening, but most people don’t make the transition from summer to fall in their gardens and are totally missing out on an amazing season of fresh vegetables. Most times, people will recommend you plant a lot of your fall vegetables in August, but you can actually still plant…
Growing lettuce hydroponically is one of our favorite ways to get started on indoor farming. Leafy greens and other lettuce varities are super adaptible and can thrive in a water-based environment. They make a beginner-friendly crop for first-time hydroponic growers. Also, having versatile vegetables on hand year round is a huge motivator for devouring more…
“Organic farming appealed to me because it involved searching for and discovering nature’s pathways, as opposed to the formulaic approach of chemical farming. The appeal of organic farming is boundless; this mountain has no top, this river has no end.” Eliot Coleman Many hobby gardeners think of gardening as a spring and summer activity, but…
Peppers are incredibly versatile and used in food in almost every culture. Originating in South America, they made their way to Spain and then throughout the world. They can be hot, fruity, mild, and so much more. There’s a wide spectrum in flavor between a Thai chili and a roasted red pepper. That’s what makes…
Whether you’re a novice gardener or a seasoned expert when it comes to outdoor gardening, learning about hydroponic gardening is an inspiring challenge to keep your harvest coming year round. For us, hydroponic gardening is a complete game-changer. Once you get the equipment and learn the ropes, you’ll be obsessed. What is Hydroponic Gardening? Hydroponic…
It seemed like just yesterday when I was purchasing my collection of terracotta. I got the exact sizes I needed for my garden and my desired array of perennials. Alas, just one year later, and my terracotta had faded to a dull gray color. If this has happened to you—you are not alone! Faded pots…
I don’t know about you, but I LOVE blueberries. Not only do they taste amazing, but they are crazy good for your health. They are packed with antioxidants and eating them can have huge benefits for your cognitive health. Have you ever handpicked and eaten a sun warmed blueberry straight off the bush? It’s seriously…
