Getting Started with Water Bath Canning
What is Water Bath Canning? Water bath canning is a way to preserve high-acidicity foods through a natural process. By following this USDA-approved method, you can pickle things like peppers, onions, and olives. You can store jams and jellies through the winter, or can tomato sauce, salsa, kimchee, and saurkraut. Learn these simple steps to…